Indulge in a delightful tiramisu without eggs! In this article, I will share with you my recipe for a lighter and more digestible version of this beloved dessert. You don't have to feel guilty about enjoying every bite of this exquisite treat. With alternative ingredients, the taste of the tiramisu remains exceptional, while the texture becomes velvety and the flavor becomes even more enticing.
An Eggless Tiramisu That Will Amaze You
Prepare yourself to savor an extraordinary tiramisu without eggs. It is just as delicious as the classic version but with a lighter twist. You won't be able to resist making it again and again. This recipe will surely become your favorite. The key elements, such as coffee, ladyfingers, and a dusting of bitter cocoa, will still be present to complete the dessert perfectly. For added crunchiness, you can even incorporate pieces of dark chocolate or toasted hazelnut crumble.
A Feather-light Dessert for All Occasions
Let's get down to business and follow the recipe step by step. It is straightforward and guarantees a truly feather-light dessert that you can enjoy whenever you crave it. Don't worry about the preparation; it's as simple as the traditional recipe. And here's a clever tip: if you want to make it suitable for children, just replace the coffee with milk and cocoa. They will absolutely love this treat!
Recipe Details: Tiramisu without Eggs
Preparation time: 30 minutes
Cooking time: 0 minutes
Servings: 6 people
Ingredients:
- 250g of mascarpone
- 200g of vegetable cream
- 150g of powdered sugar
- 250g of ladyfingers
- 250ml of strong coffee
- 2 tablespoons of bitter cocoa for decoration
- Dark chocolate flakes or toasted hazelnut crumble, as desired
Step-by-Step Guide: Making Tiramisu without Eggs
To prepare this fabulous dessert, start by making a strong cup of coffee and letting it cool completely. While the coffee is cooling, whip the vegetable cream with the powdered sugar until it reaches a firm and smooth consistency.
Add the mascarpone to the whipped cream and gently mix until you have a homogeneous cream. Take a rectangular baking dish and spread a layer of the prepared cream on the bottom. Sprinkle some crumble or chocolate flakes over the cream, and then create the first layer of ladyfingers soaked in coffee. Repeat the process, completely covering each layer with the creamy mixture.
Once you have finished layering, cover the final layer with the mascarpone cream. Wrap the baking dish with transparent film and refrigerate for at least 4 hours, or preferably overnight. Just before serving, dust the surface of the tiramisu with bitter cocoa. Now, you can divide it into individual portions and enjoy!
Conclusion
With this eggless tiramisu recipe, you can satisfy your sweet tooth guilt-free. The lighter and more digestible version will impress your taste buds and keep you coming back for more. Don't hesitate to try this recipe for a delectable dessert experience. Buon appetito!
I am Michael, a passionate food enthusiast and part of The Sydney News team. With a culinary background, I am dedicated to sharing simple and quick recipes for both beginners and advanced cooks. One time, while writing a mouthwatering recipe, I accidentally spilled flour all over my laptop, resulting in a comical situation that had us all laughing in the office.
